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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sesame Asparagus Recipe

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This recipe for Sesame Asparagus is from The Nelson Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup mayonnaise
3 Tbsp. sour cream
1/4 tsp. sesame oil
salt and pepper to taste
1 1/2 lbs. asparagus, trimmed and stems peeled
1 tbsp. sesame seeds, lightly toasted
Directions:
Directions:
In small bowl, stir together mayonnaise, sour cream, sesame oil,salt and pepper. Mix well. In large skillet of boiling salted water, cook asparagus for 3-5minutes or until barely tender. Drain well and arrange in a row on a shallow serving dish. Spoon mayonnaise mixture across center of asparagus. Sprinkle sesame seeds on top of sauce.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
You can microwave and steam asparagus also.

 

 

 

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