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Colorado Cookbook Spaghetti Recipe

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This recipe for Colorado Cookbook Spaghetti is from The Nelson Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion
2 cloves garlic, minced
1/4 cup butter
1 Tbsp. olive oil
1/2 lb. ground beef
1/2 lb. ground pork
1/2 lb. ground veal
1/2 green pepper, chopped
1/2 lb. mushrooms, chopped
2 6 0z . cans tomato paste
1 28oz. can stewed Italian tomatoes
1 1/2 tsp. worcestershire sauce
1 Tbsp. sugar
1/2 cup red wine
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp celery salt
2 bay leaves
1lb. spaghetti
parmesan cheese
Directions:
Directions:
In a kettle, saute onion and garlic in butter and oil until transparent. Add beef, pork, veal and brown. Add green pepper,mushrooms, tomato paste,tomatoes, worcestershire,sugar, wine,salt, peppper,celery salt, bay leaves. I usually add Italian seasonings also. Simmer over low heat for 3 hours.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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