"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lola's Chicken Dressing Recipe

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Lola's Chicken Dressing image
Robert Ledbetter and Coach David Moody

 

This recipe for Lola's Chicken Dressing, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lola Trimble
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pan cornbread, crumbled
1 can biscuits, baked and crumbled
Poultry seasoning
1 green pepper, chopped
1 large onion, chopped
2 stalks celery, finely chopped
Salt & pepper to taste
2 - 3 cups chicken broth
Butter

Directions:
Directions:
Saute onion, celery, and green pepper in butter. Add chicken broth, cornbread, and biscuits. Add more broth, to the right consistency for dressing. Cook on top of stove. Add poultry seasoning, salt, and pepper to taste.

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Lola always used homemade cornbread and Pillsbury canned biscuits. She broke them up with her hands, worked them up, and mixed them in just meticulously. She always boiled all the necks, backs, and junky pieces. The gravy off the necks and backs were the base for it. We didn't have dressing too often. That was something special. Maybe Thanksgiving and Christmas or maybe one or two other times during the year. This was absolutely our family's traditional dressing.
Gary Ledbetter

 

 

 

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