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Chili Dip Recipe

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This recipe for Chili Dip, by , is from The Maverick Travelers Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Kutchey
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans chili-no beans
2 8 oz cream cheese
1 16 oz jar of salsa of your choice

Directions:
Directions:
Soften cream cheese in microwave for about 2 minutes. Mix all ingredients together and put in crock pot to heat up. Stir occasionally to prevent sticking. Eat with corn chips. YUMMY!!

 

 

 

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