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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms, by , is from The Cox Family Reunion Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Pat Blackwell
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 fresh mushroom caps, stems removed,
2-3 T melted butter, salt & pepper
3T finely minced onions, 2 T butter, 1 T oil. 3T minced onions, 3T fine seasoned dry bread crumbs, 1/4 c. grated swiss, 1/4 c. grated parmesan, 4 T minced parsley, 1/2 tsp. tarragon, 2-3 T whipping cream (or milk), 3 T grated swiss, 2T melted butter
















Directions:
Directions:
Brush mushroom caps with melted butter. Place, hollow side up in a pan. Sprinkle lightly with salt & pepper. Saute in butter and oil minced onions, mushroom stems finely minced (with juice squeezed out) . Boil rapidly until most liquid is evaporated. Off Heat: mix in with the stem mixture bread crumbs, grated swiss, grated parmesan, parsley, tarragon and add whipping cream or milk 1 T at a time.

Fill caps with stuffing. Top each with pinch of swiss cheese . Bake in Preheated oven 375 15-20 min.. until caps are tender.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
about 20 min plus baking time
Personal Notes:
Personal Notes:
These are great for a party, but also for weekend lounging. Enjoy. I have made them often, especially Holidays. Aunt Pat

 

 

 

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