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Frozen Fruit Salad Recipe

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Frozen Fruit Salad image
Capt. William Peter Francis Lee, 4th VA Inf., Company B, Stonewall Brigade

 

This recipe for Frozen Fruit Salad, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catharine Browder Ledbetter
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 eight ounce package cream cheese, softened
1/2 cup confectioners sugar
1/3 cup mayonnaise
Juice of 1/2 lemon or 2 teaspoons vanilla
1 twenty-six ounce can fruit cocktail, drained
2 cups miniature marshmallows
1/2 cup maraschino cherries, drained
1 thirteen ounce can crushed pineapple, drained
1/2 cup whipping cream, whipped

Directions:
Directions:
Mix cream cheese, lemon juice, mayonnaise, and sugar in mixer. Add the remaining ingredients. Fold in whipped cream. Pour into large paper lined muffin tins. Freeze. Let thaw 10 - 15 minutes before serving.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
12
Personal Notes:
Personal Notes:
This was my mother's recipe that she fixed every summer. It's great to have in the freezer to be part of a quick meal.

 

 

 

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