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"Hunger is the best sauce in the world."--Cervantes

Frozen Fruit Salad Recipe

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This recipe for Frozen Fruit Salad is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 eight ounce package cream cheese, softened
1/2 cup confectioners sugar
1/3 cup mayonnaise
Juice of 1/2 lemon or 2 teaspoons vanilla
1 twenty-six ounce can fruit cocktail, drained
2 cups miniature marshmallows
1/2 cup maraschino cherries, drained
1 thirteen ounce can crushed pineapple, drained
1/2 cup whipping cream, whipped
Directions:
Directions:
Mix cream cheese, lemon juice, mayonnaise, and sugar in mixer. Add the remaining ingredients. Fold in whipped cream. Pour into large paper lined muffin tins. Freeze. Let thaw 10 - 15 minutes before serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
12
Personal Notes:
Personal Notes:
This was my mother's recipe that she fixed every summer. It's great to have in the freezer to be part of a quick meal.

 

 

 

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