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Lindsay’s Chicken Noodle Soup Recipe

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This recipe for Lindsay’s Chicken Noodle Soup, by , is from Young Women Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Thompson
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 Cups of Chicken Broth (or 6 cups of water and 6 bouillon cubes).
2 can cream of chicken (or cream of mushroom soup).
˝ pkg. Lipton Onion soup mix
1 pkg. chicken gravy mix
Salt
Pepper
Mrs. Dash
Noodles
Chicken (canned or 3 chicken breasts. Simmer 10 min.)
Add onion, celery, carrots, potatoes, etc.

Directions:
Directions:
If using raw chicken breasts boil in just enough water to cover for approx. 6 - 10 minutes. Dice or shred and add vegetables bouillion and seasonings. Cook till vegies are tender. Add chicken gravy mix to thicken.

Follow pkg. directions for noodles, drain. Add to soup. Serve.

Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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