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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hot Slaw Recipe

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This recipe for Hot Slaw is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Slaw Mixture:
1 head cabbage or 1 bag of slaw mix
3 stalks celery, chopped
1 green pepper chopped
1 onion, chopped
2 tomatoes, chopped and seeded

Dressing:
1 bottle tomato catsup
1/2 cup sugar
Tabasco to taste
3 teaspoons dry mustard
Rinse catsup bottle with vinegar
Directions:
Directions:
Combine catsup, sugar, Tabasco, dry mustard, and vinegar. Toss dressing with slaw mixture. Do NOT add salt, which causes wilting.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
We use to go to walking horse shows in the 60's and 70's. We had picnics with friends, and this was a recipe from those days. Men love it, and it lasts forever in the refrigerator.

 

 

 

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