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Hot Slaw Recipe

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Hot Slaw image
Josephine, Annie Hahr,Herbert,Lillian,Franz, & David Dobbs

 

This recipe for Hot Slaw, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catharine Browder Ledbetter
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Slaw Mixture:
1 head cabbage or 1 bag of slaw mix
3 stalks celery, chopped
1 green pepper chopped
1 onion, chopped
2 tomatoes, chopped and seeded

Dressing:
1 bottle tomato catsup
1/2 cup sugar
Tabasco to taste
3 teaspoons dry mustard
Rinse catsup bottle with vinegar

Directions:
Directions:
Combine catsup, sugar, Tabasco, dry mustard, and vinegar. Toss dressing with slaw mixture. Do NOT add salt, which causes wilting.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
We use to go to walking horse shows in the 60's and 70's. We had picnics with friends, and this was a recipe from those days. Men love it, and it lasts forever in the refrigerator.

 

 

 

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