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Doggy Oatmeal Cookies Recipe

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This recipe for Doggy Oatmeal Cookies, by , is from Gather Together, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup uncooked oatmeal
3/4 cups cornmeal
3 cups whole wheat flour
3/4 cup powdered milk
1/2 cup margarine
1 teaspoon bouillon granules
1 1/2 cup meat broth or hot water (I used beef broth)
1 egg, beaten
Pinch of garlic powder

Directions:
Directions:
Preheat oven to 325 degrees. Dissolve bouillon in meat broth, while still hot, put some of the broth into a blender with the pinch of garlic powder. Pour all broth into a large bowl. Add margarine and oatmeal and stir. Let sit 5 minutes to cool. Stir in powdered milk, cornmeal and egg. Add flour, 1/2 cup at a time. Mixing well after each addition. Knead by hand and adding more flour if needed. Roll onto floured surface to 1/2 inch thick and cut with a cookie cutter. Placed on greased cookie sheet and bake 50 - 60 minutes. Allow to cool and dry out until hard.

 

 

 

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