"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

French Crepes - Michelle Lips Recipe

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This recipe for French Crepes - Michelle Lips, by , is from Young Women Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Thompson
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
French Crepes

1 c. milk 2 eggs
2 Tbs. Sugar
2/3 c flour (add a little more)(make night before)
pinch of salt
1 Tbs. melted butter
1 Tbs. Vanilla

Directions:
Directions:
Mix everything together.
Strain to make sure there is no extra flour.
Get a non-stick pan and pre-heat it to be hot.
Melt butter.
Pour into pan (very thin) and flip, then put on lemon juice, sugar and fruit.
Then roll!

Number Of Servings:
Number Of Servings:
6

 

 

 

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