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Cheesy Ham and Hash Brown Casserole Recipe

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This recipe for Cheesy Ham and Hash Brown Casserole, by , is from Young Women Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alayna Wilson
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (32 oz.) package frozen hash browns
8 oz. cooked, diced ham
2 (10.75 oz.) cans condensed cream of potato soup.
1 (16 oz.) container sour cream
2 c. shredded sharp cheddar cheese
1 1/2 c. grated Parmesan cheese

Directions:
Directions:
Preheat oven to 375 F. Lightly grease a 9x13 inch baking dish.

In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and cheddar cheese. Spread evenly into prepared dish. Spring with Parmesan cheese.

Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

Number Of Servings:
Number Of Servings:
12

 

 

 

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