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Banana Breakfast Cake Recipe

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Banana Breakfast Cake image
Gary and Robert

 

This recipe for Banana Breakfast Cake, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucy Ledbetter
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 box yellow cake mix
4 eggs, beaten
1/4 cup oil
1/2 cup water
3 - 4 mashed ripe bananas, about 1 cup
1 small box instant banana pudding mix
1 cup broken walnuts

Glaze:
1/2 cup sugar
1/4 cup water
1 stick butter

Directions:
Directions:
Combine cake mix, eggs, oil, 1/2 cup water, mashed bananas, and pudding mix. Mix on medium speed until nearly smooth. Add nuts, and mix again.

Pour cake mixture into a Bundt pan sprayed with Crisco Oil and Flour Spray. Bake at 325 55 - 60 minutes.

While baking, prepare glaze by combining 1/2 cup sugar, 1/4 cup water and 1 stick butter. Heat on low until the sugar dissolves.

After removing the cake from the oven, pour the glaze over the cake and allow to cool in the Bundt pan for 20 minutes. Turn the cake out of Bundt pan onto a cake plate and serve immediately.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Banana Breakfast Cake is wonderful with coffee on Sunday mornings. This recipe was given to me by my friend Melissa Roberson.

 

 

 

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