"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Jalapeno Jelly Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jalapeno Jelly, by , is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Majken Jakobsen
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup red bell peppers, seeded & minced finely
1/2 cup Jalapeno peppers, minced fine with seeds
6 1/2 cups of sugar
1 1/2 cups of distilled white vinegar
6 oz. box of liquid pectin or 1 3/4 oz. box of Sure Jell powdered pectin

Directions:
Directions:
Mix everything but sugar. Bring to a boil, stirring constantly. Then mix in sugar, cook until sugar is dissolved (about 3-5 minutes). Pour into about 5 glass jars and save.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

149W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!