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"The belly rules the mind."--Spanish Proverb

Jalapeno Jelly Recipe

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This recipe for Jalapeno Jelly is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup red bell peppers, seeded & minced finely
1/2 cup Jalapeno peppers, minced fine with seeds
6 1/2 cups of sugar
1 1/2 cups of distilled white vinegar
6 oz. box of liquid pectin or 1 3/4 oz. box of Sure Jell powdered pectin
Directions:
Directions:
Mix everything but sugar. Bring to a boil, stirring constantly. Then mix in sugar, cook until sugar is dissolved (about 3-5 minutes). Pour into about 5 glass jars and save.

 

 

 

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