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Christmas Brunch Casserole Recipe

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This recipe for Christmas Brunch Casserole is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound mild pork sausage, browned and drained, or 2 cups diced Ham
2 1/4 cups heavy cream
12 eggs
1 1/2 teaspoons dry mustard
1/2 teaspoons kosher salt
2 cups shredded grated block Parmesan or mild cheddar cheese
2 cups sour dough or French bread cubes
1/4 cup Fresh Chives, chopped to garnish
Directions:
Directions:
Combine eggs, salt, mustard, milk and cheese. Blend. Arrange bread and sausage or ham into a greased 9 x 13 inch baking pan. Pour liquid mixture over the bread and sausage and refrigerate over night. Bake uncovered at 350º for 45 - 60 minutes or until gently browned and nearly firm in the middle. Top with extra cheese. Garnish with fresh chives.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I have served this casserole for the Ledbetter Christmas Brunch many times, and it was always popular. Powell Ledbetter especially liked it.

 

 

 

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