"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

EGG SAIL BOATS Recipe

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This recipe for EGG SAIL BOATS, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wilma Parks
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 EGGS
1 PKG. LIME OR LEMON JELLO
1 T. SALAD DRESSING
1/4 LB. CREAM CHEESE
1/2 t. SALT
1/4 t. PREPARED MUSTARD

Directions:
Directions:
Cut boiled eggs oblong, representing boats; take out yolks, and mash. Add salt, mustard, salad dressing ,then put into whites. Slice cream cheese thin (or use already sliced cheese). shape into 1-inch triangles. Place tooth picks through cheese and stand in eggs, which gives the sail effect. Pour jello in shallow platter and when firm put the eggs like sail boats on the river. This makes a pretty, tasty dish

Personal Notes:
Personal Notes:
My kids loved this when they were small. I always made it at Easter.

 

 

 

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