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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Buchanan
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. chicken, cooked and cut into chunks
1 can cream of chicken soup
4 T. melted butter
1/2 c. sour cream
1 1/2 c. crushed Ritz crackers

Directions:
Directions:
Preheat oven to 400. Grease 11X9-inch baking dish. Spread chicken in bottom of dish. Mix soup and sour cream in a bowl. Pour over chicken. Spread the crackers over top of all. Drizzle butter over crackers. Bake at 400 for 30 minutes or until golden brown.

 

 

 

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