1 1/2 lb. chicken, cooked and cut into chunks 1 can cream of chicken soup 4 T. melted butter 1/2 c. sour cream 1 1/2 c. crushed Ritz crackers
Preheat oven to 400º. Grease 11X9-inch baking dish. Spread chicken in bottom of dish. Mix soup and sour cream in a bowl. Pour over chicken. Spread the crackers over top of all. Drizzle butter over crackers. Bake at 400º for 30 minutes or until golden brown.
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