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Creamed Corn Recipe

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This recipe for Creamed Corn, by , is from The Giffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Giffin
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Tbs. butter
1 1/2 Tbs. flour
1/2 tsp salt
1 1/2 c. Whipping Cream
2 Tbs. sugar
3 c. whole kernel corn, fresh or frozen

Directions:
Directions:
Melt butter in heavy saucepan; add flour and salt, stirring to blend. Slowly add whipping cream, stirring constantly until thickened. Add sugar and corn; heat through.

Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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