"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 pkg. (16oz.) ziti pasta 1 jar (26oz.) spaghetti sauce 1 container (15oz.) Ricotta cheese 1 pkg. (8oz.) shredded Mozzarella cheese, divided 1/4 c. grated Parmesan cheese
Preheat oven to 350º. Cook pasta as directed on package. Drain pasta, reserving 1/2 cup of the pasta water.
Mix spaghetti sauce, ricotta cheese and reserved 1/2 cup of pasta cooking water in large bowl. Add pasta and 1/2 cup of mozzarella cheese; mix lightly. Spoon into 13X9-inch baking dish that has been sprayed with cooking spray. Sprinkle with remaining mozzarella cheese and the Parmesan cheese. Cover.
Bake 30 minutes; uncover. Bake an additional 10 minutes or until heated through.
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