"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Black Bean Salad Recipe

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This recipe for Black Bean Salad, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Buchanan
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 green bell pepper, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1/2 c. red onion, diced
1 15oz. can corn
1 15oz. can black beans
cilantro
lime juice, add to taste
zesty Italian dressing, add to taste

Directions:
Directions:
Mix first 7 ingredients together in large bowl, add the lime juice and Italian dressing as much as desired to taste. Mix well. Refrigerate for several hours. Serve with Tortilla chips.

 

 

 

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