"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Uncle Matt's Orange Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Uncle Matt's Orange Sauce, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Matt Pettit
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 10 oz can orange juice
1 cup sugar
1 cube butter

Directions:
Directions:
Put everything in a saucepan and stir occasionally while everything melts together then bring to a boil. Take off the stove to let cool a little and pour over pancakes or french toast.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Wow this sauce is amazing on pancakes of any type!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

124W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!