"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Rice-Turkey Casserole, by Marilyn Nelson, is from The Nelson Family Cookbook 2010,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/4 cup melted butter 1 cup uncooked minute rice 1/2 cup diced celery 1/2 cup diced onion 1 can cream of mushroom soup 1 can cream of celery soup 1 box broccoli cutups(cooked) diced cooked turkey or chicken
350º for 1hour.
Mix all ingredients and add a jar of cheese whiz on top. Bake
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.