"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rice-Turkey Casserole Recipe

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This recipe for Rice-Turkey Casserole, by , is from The Nelson Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Nelson
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup melted butter
1 cup uncooked minute rice
1/2 cup diced celery
1/2 cup diced onion
1 can cream of mushroom soup
1 can cream of celery soup
1 box broccoli cutups(cooked)
diced cooked turkey or chicken


cheese whiz

Directions:
Directions:
350 for 1hour.

Mix all ingredients and add a jar of cheese whiz on top. Bake

 

 

 

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