"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Rice-Turkey Casserole, by Marilyn Nelson, is from The Nelson Family Cookbook 2010,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/4 cup melted butter 1 cup uncooked minute rice 1/2 cup diced celery 1/2 cup diced onion 1 can cream of mushroom soup 1 can cream of celery soup 1 box broccoli cutups(cooked) diced cooked turkey or chicken
350º for 1hour.
Mix all ingredients and add a jar of cheese whiz on top. Bake
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