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Cinnamon Bundt Cake Recipe

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This recipe for Cinnamon Bundt Cake, by , is from The Nelson Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Nelson
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Butter recipe golden cake mix
1/2 pint (8oz.) sour cream
3/4 cup vegetable oil
1/2 cup sugar
4 eggs

Cinnamon-Nut Mixture:
3 Tbsp. brown sugar
1 Tbsp. cinnamon
1 cup chopped pecans

Glaze:
1 cup powdered sugar
3Tbsp. milk
1 tsp. vanilla

Directions:
Directions:
Mix cake mix,sour cream, oil, sugar , and eggs. Pour 1/2 batter into greased and floured bundt pan. Sprinkle cinnamon and nut mixture on top, then pour rest of batter over nut mixture.Bake 50 min, then cool for10 minutes before turning pan over onto plate. Cool before putting glaze over top. 350

Preparation Time:
Preparation Time:
50 minutes

 

 

 

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