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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cinnamon Bundt Cake Recipe

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This recipe for Cinnamon Bundt Cake is from The Nelson Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Butter recipe golden cake mix
1/2 pint (8oz.) sour cream
3/4 cup vegetable oil
1/2 cup sugar
4 eggs

Cinnamon-Nut Mixture:
3 Tbsp. brown sugar
1 Tbsp. cinnamon
1 cup chopped pecans

Glaze:
1 cup powdered sugar
3Tbsp. milk
1 tsp. vanilla
Directions:
Directions:
Mix cake mix,sour cream, oil, sugar , and eggs. Pour 1/2 batter into greased and floured bundt pan. Sprinkle cinnamon and nut mixture on top, then pour rest of batter over nut mixture.Bake 50 min, then cool for10 minutes before turning pan over onto plate. Cool before putting glaze over top. 350º
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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