"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Gilroy Garlic Salad Recipe

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This recipe for Gilroy Garlic Salad, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Garies
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup olive oil
2/3 cloves garlic finely chopped
1 cup mayonnaise
1 loaf French bread
1 lb cooked baby shrimp

Directions:
Directions:
Puree together in blender oil and garlic. Combine with mayonnaise. Cut up the French bread into 1/2 to 1" cubes, pour mixture over bread cubes. Let soak overnight. In the morning if the bread is dry add more mayonnaise. Just before serving add the shrimp and toss.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 day
Personal Notes:
Personal Notes:
This is wonderful! It has showed up at Relief Society dinners, Ward Potlucks, and 4th July picnics. There is never any left!

 

 

 

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