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Pesto Recipe

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This recipe for Pesto, by , is from The Nelson Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Nelson
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Garlic cloves
Basil leaves
pine nuts
salt
olive oil
parmigiano-reggiano cheese

Directions:
Directions:
Process 2 garlic cloves in a food processor, add a few handfuls of basil leaves, a handful of pinenuts and a pinch of salt. Process, add olive oil until pasty. Stir in grated parmigiano-reggiano cheese.

 

 

 

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