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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pesto Recipe

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This recipe for Pesto is from The Nelson Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Garlic cloves
Basil leaves
pine nuts
salt
olive oil
parmigiano-reggiano cheese
Directions:
Directions:
Process 2 garlic cloves in a food processor, add a few handfuls of basil leaves, a handful of pinenuts and a pinch of salt. Process, add olive oil until pasty. Stir in grated parmigiano-reggiano cheese.

 

 

 

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