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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Garlic Tomato Bruschetta Recipe

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This recipe for Garlic Tomato Bruschetta is from The Nelson Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup olive or canola oil
3 Tbsp. chopped fresh basil
3 to 4 garlic cloves, minced
1/2 tsp. salt
1/4 tsp. pepper
4 medium diced tomatoes
2 Tbsp. grated parmesan cheese
1 loaf unsliced french bread
Directions:
Directions:
In a bowl,combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate for at least 1 hr. Bring to room temperature before serving. Cut bread into 24 slices, toast under broiler until lightly browned. Top with tomato mixture. Serve immediately.
Number Of Servings:
Number Of Servings:
12

 

 

 

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