"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Garlic Tomato Bruschetta Recipe

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This recipe for Garlic Tomato Bruschetta, by , is from The Nelson Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Nelson
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup olive or canola oil
3 Tbsp. chopped fresh basil
3 to 4 garlic cloves, minced
1/2 tsp. salt
1/4 tsp. pepper
4 medium diced tomatoes
2 Tbsp. grated parmesan cheese
1 loaf unsliced french bread

Directions:
Directions:
In a bowl,combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate for at least 1 hr. Bring to room temperature before serving. Cut bread into 24 slices, toast under broiler until lightly browned. Top with tomato mixture. Serve immediately.

Number Of Servings:
Number Of Servings:
12

 

 

 

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