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Spinach Dip and Pumpernickel Bread Recipe

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This recipe for Spinach Dip and Pumpernickel Bread, by , is from The Best of Friends and Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 10 oz pkg frozen spinach thawed, drained and blotted
1 cup sour cream
1 cup mayo
Mix together then add the following
chopped green onion
1 tsp parsley
1 tsp lemon juice
1.2 tsp seasoned salt

Directions:
Directions:
Serve with round loaf of pumpernickel bread, cut off top and make bread bowl, serve dip onside and cut up bread into finger food size.

 

 

 

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