1 tub imperial cheese (red tub) 8 oz cream cheese 2 tsp sour cream 1 piece celery chopped finely 2 green onion chopped finely
Soften cheeses and mix well with all ingredients. Let sit in fridge for 1 hour and then form into a ball. Roll in crushed pecan and parsley. Serve with snack crackers. You can also make mini cheese balls by rolling into bite size balls.
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