"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 tub imperial cheese (red tub) 8 oz cream cheese 2 tsp sour cream 1 piece celery chopped finely 2 green onion chopped finely
Soften cheeses and mix well with all ingredients. Let sit in fridge for 1 hour and then form into a ball. Roll in crushed pecan and parsley. Serve with snack crackers. You can also make mini cheese balls by rolling into bite size balls.
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