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Roasted Red Pepper Dip Recipe

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This recipe for Roasted Red Pepper Dip, by , is from The Best of Friends and Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup (125 mL) roasted red pepper, drained and patted dry
1 lemon
1 tbsp (15 mL) chopped fresh parsley
1/2 cup (125 mL) mayonnaise
1 small clove garlic, pressed
1/2 tsp (2 mL) Italian Seasoning Mix
1/2 tsp (2 mL) coarsely ground black pepper

Directions:
Directions:
Finely chop red pepper. Zest lemon to measure 1 tsp (5 mL) zest.
Juice lemon to measure 2 tsp (10 mL) juice. Chop parsley.

In a bowl, combine red pepper, lemon zest, juice, parsley, mayonnaise, garlic, seasoning mix and black pepper; mix well. Serve Parmesan Pull Apart Buns, chicken or other breads.

 

 

 

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