"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Corn Bake Quiche Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Bake Quiche, by , is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clare Mifsud
Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 finely chopped onion
˝ cup grated carrot, chopped red capsicum, and celery =1˝ cups
4Bacon rashers (diced)
˝cup corn kernels
˝ cup grated cheese
˝ cup self raising flour.
30 g melted butter
4 eggs

Directions:
Directions:
Grease an 8 inch round dish and lightly dust with dry breadcrumbs.

Combine all ingredients, season with salt and pepper.

Bake moderate oven 35-40 mins.

Personal Notes:
Personal Notes:
Tom,Clare Tim and Flynn Mifsud
Clermont

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

661W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!