"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chinese Mince Recipe

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This recipe for Chinese Mince, by , is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tom Mifsud
Added: Saturday, February 21, 2009


500g mince
¾ cup celery
Large onion diced
1 capsicum sliced
¾ cup grated carrot
½ cup beans
3 cloves garlic
1 tablespoon soy sauce
½ cup red wine
½ cup water
1tablespoon brown sugar
1pkt chicken noodle soup mix
1tin mushrooms
2 or 3 cups shredded cabbage

Brown, mince Add all other ingredients to frypan and sauté for ¾ hour.
Lastly add the cabbage and cook for 5 minutes.




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