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Chinese Mince Recipe

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This recipe for Chinese Mince, by , is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom Mifsud
Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
500g mince
¾ cup celery
Large onion diced
1 capsicum sliced
¾ cup grated carrot
½ cup beans
3 cloves garlic
1 tablespoon soy sauce
½ cup red wine
½ cup water
1tablespoon brown sugar
1pkt chicken noodle soup mix
1tin mushrooms
2 or 3 cups shredded cabbage

Directions:
Directions:
Brown, mince Add all other ingredients to frypan and sauté for ¾ hour.
Lastly add the cabbage and cook for 5 minutes.

 

 

 

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