"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Share

Chinese Mince Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chinese Mince, by , is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Tom Mifsud
Added: Saturday, February 21, 2009
Category:
Category:
Ingredients:  
Ingredients:  
500g mince
¾ cup celery
Large onion diced
1 capsicum sliced
¾ cup grated carrot
½ cup beans
3 cloves garlic
1 tablespoon soy sauce
½ cup red wine
½ cup water
1tablespoon brown sugar
1pkt chicken noodle soup mix
1tin mushrooms
2 or 3 cups shredded cabbage
Directions:
Directions:
Brown, mince Add all other ingredients to frypan and sauté for ¾ hour.
Lastly add the cabbage and cook for 5 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

302W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!