"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chinese Mince Recipe

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This recipe for Chinese Mince, by , is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tom Mifsud
Added: Saturday, February 21, 2009


500g mince
¾ cup celery
Large onion diced
1 capsicum sliced
¾ cup grated carrot
½ cup beans
3 cloves garlic
1 tablespoon soy sauce
½ cup red wine
½ cup water
1tablespoon brown sugar
1pkt chicken noodle soup mix
1tin mushrooms
2 or 3 cups shredded cabbage

Brown, mince Add all other ingredients to frypan and sauté for ¾ hour.
Lastly add the cabbage and cook for 5 minutes.




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