"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Glazed Meat Loaf Recipe

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This recipe for Glazed Meat Loaf, by , is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clare Mifsud
Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1Kg Mince
2 onions
cup rolled oats
Chopped herbs
1 tomato
Salt pepper
Hot sauce

Glaze
2 teaspoons mustard
cup tomato sauce
2 teaspoons brown sugar

Directions:
Directions:
Mix
All ingredients together, refrigerate for 2 hours. Cook 30 minutes in moderate oven, then baste with glaze during next 45 minutes.

Personal Notes:
Personal Notes:
This is a delicious variation for mince that I use often. I find quick oats is best and the time in the fridge is important to soak up the juices and hold it all together.

 

 

 

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