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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Glazed Meat Loaf Recipe

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This recipe for Glazed Meat Loaf is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1Kg Mince
2 onions
½ cup rolled oats
Chopped herbs
1 tomato
Salt pepper
Hot sauce

Glaze
2 teaspoons mustard
½ cup tomato sauce
2 teaspoons brown sugar
Directions:
Directions:
Mix
All ingredients together, refrigerate for 2 hours. Cook 30 minutes in moderate oven, then baste with glaze during next 45 minutes.
Personal Notes:
Personal Notes:
This is a delicious variation for mince that I use often. I find quick oats is best and the time in the fridge is important to soak up the juices and hold it all together.

 

 

 

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