"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Six Layer Casserole Recipe

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This recipe for Six Layer Casserole, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Ann Gaither
Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
2 c. sliced raw potatoes
2 c. chopped celery
1/2 c. chopped onion
2 tsp. salt
1 c. diced green pepper
2 c. canned tomatoes
1 tbsp. ketchup
1 tbsp. Worcestershire sauce

Directions:
Directions:
Place potatoes in bottom of buttered casserole pan. Mix ground beef with ketchup & worcestershire. Layer with ground beef, celery, onion, green pepper and tomatoes; sprinkle each layer with salt & pepper. Top with green pepper slices. Bake @ 400 degrees for about 45 min. to an hour.

Personal Notes:
Personal Notes:
I used to make this all the time when I first got married since ground beef was all we could afford.
This is from the kitchen of my friend Connie McCoy.
Thank goodness for friends and the good recipes they share.

 

 

 

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