"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Apple Slaw with Poppy Dressing Recipe

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This recipe for Apple Slaw with Poppy Dressing, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Kooistra
Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. coarsly chopped Jonathon apples, unpeeled
3/4 tsp. poppy seeds
1 tsp. lemon juice
1/2 c. shredded carrots
2 TB. sour cream
1/3 c. shredded green cabbage
4 1/2 tsp. milk
1/3 c. shredded red cabbage
1 TB. frozen apple juice concentrate, thawed
2 TB. chopped bell pepper
1-2 tsp. sugar

Directions:
Directions:
Combine apple and lemon juice in resealable storage bag. Toss to coat. Combine the next 5 ingredients in small bowl until blended. Add apple mixture, carrots, cabbage, and pepper. Toss to coat.

Personal Notes:
Personal Notes:
My recipe calls for fat free sour cream and fat free milk. Although I am not all for fat free, I do find it makes for a thinner dressing... which in turn makes it a little bit yummier. It's all what you prefer.

 

 

 

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