"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Pork Chops Recipe

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This recipe for Baked Pork Chops, by , is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 pork chops
1/2 tsp. each salt and pepper
2 T. olive oil
2 c. instant brown rice
1 onion, sliced
1 bell pepper, sliced
1 4-oz can sliced mushrooms, drained
1 sm. jar pimentos, drained
4 c. water

Directions:
Directions:
Salt and pepper chops. Brown in olive oil, save drippings. In a greased baking dish, layer with one cup rice, three chops, one-half of onion, bell pepper, mushrooms and pimento. Repeat for second layer. Pour water and drippings over all, cover with foil. Bake in preheated 350 oven for one hour.

 

 

 

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