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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Baked Pork Chops Recipe

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This recipe for Baked Pork Chops is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chops
1/2 tsp. each salt and pepper
2 T. olive oil
2 c. instant brown rice
1 onion, sliced
1 bell pepper, sliced
1 4-oz can sliced mushrooms, drained
1 sm. jar pimentos, drained
4 c. water
Directions:
Directions:
Salt and pepper chops. Brown in olive oil, save drippings. In a greased baking dish, layer with one cup rice, three chops, one-half of onion, bell pepper, mushrooms and pimento. Repeat for second layer. Pour water and drippings over all, cover with foil. Bake in preheated 350º oven for one hour.

 

 

 

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