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Cajun Chicken Fettuccine Recipe

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This recipe for Cajun Chicken Fettuccine, by , is from The Craven Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Missy Craven
Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz uncooked fettuccine
1 lg sweet onion, halved and sliced
1 med green pepper, cut into strips
1 med sweet red pepper, cut into strips
2 tbsp olive oil
2 c cubed cooked chicken
4 tsp minced garlic
1 jar (17oz) alfredo sauce
1/2 c spaghetti sauce
2 c (8oz) mozzarella cheese
1/2 c grated Parmesan cheese

Directions:
Directions:
cook fettuccine according to package directions. meanwhile, in a large skillet, saute onion and peppers in oil until tender. add the chicken, Cajun seasoning and garlic; heat through. transfer to a large bowl. drain fettuccine; add to chicken mixture. stir in alfredo and spaghetti sauces.
Transfer to a greased 13x9-in baking dish. Sprinkle with cheeses. cover and bake at 375 for 15 min. uncover; bake 10-15 min longer or until golden brown

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25

 

 

 

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