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Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Russell
Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans tender corn
2 eggs
1 T sugar
1 C Pet evaporated milk
2 T butter
Salt, to taste

Directions:
Directions:
Beat eggs and add to corn. Add other ingredients and bake at 350 for 30 or 40 minutes until firm and lightly browned on top.

Personal Notes:
Personal Notes:
Easiest recipe I've ever found for corn pudding.

 

 

 

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