"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken-Green Bean Casserole Recipe

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This recipe for Chicken-Green Bean Casserole, by , is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Doug Miller
Added: Saturday, February 21, 2009


4 chicken breasts
2 cans French style green beans
1 can water chestnuts, sliced
1 can cream of mushroom soup
1 can cream of celery soup
1 tsp. lemon pepper
1/2 tsp. salt
1 c. mayonnaise
1 4-oz. can sliced mushrooms
1 c. croutons
1 stick butter, melted
1/2 c. cheddar cheese

Boil chicken, cut into cubes. In a greased two-quart casserole dish, make a layer of green beans, chicken and water chestnuts. For second layer add soups, seasonings, mayonnaise and mushrooms. Bake at 350 until bubbly. Remove from oven, cover with croutons, butter and cheese. Return to oven, bake until cheese melts..




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