"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sausage Souffle (casserole)- original recipe from my Mom, Pat Pogue Recipe

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This recipe for Sausage Souffle (casserole)- original recipe from my Mom, Pat Pogue, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wolf
Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs, 6slices of bread, 1 tsp dry mustard, 1 cup packaged grated cheddar cheese, 2 cups milk, 1 tsp salt, and 1 pound mild sausage

Directions:
Directions:
Crumble sausage,lightly brown and drain grease. In bowl beat eggs, add milk, salt and mustard. Add cheese and sausage. Oil a glass 13x9 inch baking dish. Put bread on bottom of glass baking dish and pour mixture over bread. Refrigerate overnight. Bake 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
Serves 8-10

 

 

 

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