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Chicken Livers-Bacon Wrapped (Granny Bartlett) Recipe

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This recipe for Chicken Livers-Bacon Wrapped (Granny Bartlett) is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb chicken livers
1 lb bacon
Directions:
Directions:
Larger livers can be cut in half. Cut strips of bacon into 3 pieces. Wrap a piece of bacon around chicken liver and secure with a toothpick. Bake at 400º for 30 minutes or until done. For crisper bacon, broil for 30 seconds or so on each side after baking is finished.
Personal Notes:
Personal Notes:
Granny Bartlett used to fix this for Daddy and me for dinner but most people serve as an appetizer. You can also put a sliced water chestnut on the liver before you wrap the bacon around it.

 

 

 

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