"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Livers-Bacon Wrapped (Granny Bartlett) Recipe

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This recipe for Chicken Livers-Bacon Wrapped (Granny Bartlett), by , is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Russell
Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb chicken livers
1 lb bacon

Directions:
Directions:
Larger livers can be cut in half. Cut strips of bacon into 3 pieces. Wrap a piece of bacon around chicken liver and secure with a toothpick. Bake at 400 for 30 minutes or until done. For crisper bacon, broil for 30 seconds or so on each side after baking is finished.

Personal Notes:
Personal Notes:
Granny Bartlett used to fix this for Daddy and me for dinner but most people serve as an appetizer. You can also put a sliced water chestnut on the liver before you wrap the bacon around it.

 

 

 

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