"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Creamed Spinach Recipe

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This recipe for Creamed Spinach, by , is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Russell
Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small onion, finely chopped
1/4 C white wine
20 oz frozen chopped spinach
1 jar Alfredo sauce
1/8 t ground nutmeg
1/2 t pepper
1/2 C Mexican-style cheddar cheese

Directions:
Directions:
Thaw and squeeze liquid from spinach. Coat large nonstick skillet with cooking spray and heat over medium high. Add onion and cook, stirring, until softened, 5 minutes. Add wine, reduce heat to medium. Cook until liquid is reduced by half, 1-3 minutes. Stir in spinach, Alfredo sauce, nutmeg and pepper. Cook until hot, about 5 minutes. Stir in cheese and cook until melted, 2 minutes.

 

 

 

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