Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Creamed Spinach Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamed Spinach is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion, finely chopped
1/4 C white wine
20 oz frozen chopped spinach
1 jar Alfredo sauce
1/8 t ground nutmeg
1/2 t pepper
1/2 C Mexican-style cheddar cheese
Directions:
Directions:
Thaw and squeeze liquid from spinach. Coat large nonstick skillet with cooking spray and heat over medium high. Add onion and cook, stirring, until softened, 5 minutes. Add wine, reduce heat to medium. Cook until liquid is reduced by half, 1-3 minutes. Stir in spinach, Alfredo sauce, nutmeg and pepper. Cook until hot, about 5 minutes. Stir in cheese and cook until melted, 2 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

270W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!