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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Dip-Hot Artichoke Recipe

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This recipe for Dip-Hot Artichoke is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz can artichoke hearts
1/2 C mayonnaise
1/2 C sour cream
1/2 C grated Parmesan cheese
4 oz Philadelphia cream cheese
Salt and pepper, to taste
Directions:
Directions:
Drain and chop artichoke hearts. Soften cream cheese to room temp, then add mayonnaise, sour cream, Parmesan cheese, salt and pepper. Blend well. Mix in artichoke hearts. Transfer to shallow baking dish. Bake at 400º for 20 minutes or until lightly browned on top.

 

 

 

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