"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Vegetable Beef Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Beef Soup, by , is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Russell
Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb stew meat
2 T butter
1 pkg beef stew seasoning
2 C water
V-8 juice (optional)
1 onion, chopped
8 carrots, sliced
3 stalks celery, chopped
4 potatoes, cubed
1 can corn
1 can peas
1 can tomato puree

Directions:
Directions:
In soup pot, cook beef in butter over medium heat until browned. In bowl, stir together 1 pkg beef stew seasoning mix and 2 C water. Pour over beef, cover and cook on medium low heat for 1 1/2 hours. Stir in remaining ingredients and add enough V-8 juice/water to cover. Cook on medium heat for at least 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

148W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!