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CHEESE CANNELLONI Recipe

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This recipe for CHEESE CANNELLONI, by , is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Fenech
Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
250grams Philadelphia Cheese
1 box cannelloni shells
2 grated zucchini
1 cup grated cheese (your favourite)
cup diced bacon
1 can Spicy Tomato Soup
1 tin crushed tomatoes
clove of crushed garlic

Directions:
Directions:
Mix above ingredients together and fill shells using a knife. Arrange in greased baking dish.
Make the sauce using spicy tomato soup and crushed tomatoes and crushed garlic. Pour over cannelloni and bake in moderate oven 45-60 minutes. Serve as a side with a delicious juicy beef steak.

 

 

 

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