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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie St. Jock
Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8-6 inch Tortillas
1/2 Cup chopped onion
4 cloves minced garlic
1tsp coriander
2 tbsp margarine or butter
3 tbsps flour
8oz sour cream
2 cups chicken broth
2 small cans jalapeño peppers (optional)
1 cup shredded Monterey jack cheese
2 cups cooked chicken (or turkey)
sliced olive, tomatoes (optional)
Scallions diced

Directions:
Directions:
1.Wrap tortillas in foil and heat in 350º oven for 10-15 minutes.
2. For sauce, cook onion, garlic, coriander, and margarine or butter till onion is tender.
3.Stir in broth, stir until thick and bubbly.
4.Remove from heat, and stir in half cup of cheese.
5.For filling stir 1/2 cup of the sauce into the chicken, place 1/2 a cup of filling on top of each tortilla.
6. Roll and place seam side down, in lightly greased cooking dish/pan.
7.Cover with remaining sauce
8. Bake uncovered about 5 minutes, or until cheese melts.
9.If desired sprinkle with olives, tomatoes, green onions, and let stand for 10 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
About 30 minutes total
Personal Notes:
Personal Notes:
This is an awesome recipe that I found when I was looking for something different for dinner. Even the kids love them!!

 

 

 

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