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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cheesy Tuna Noodle Casserole Recipe

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This recipe for Cheesy Tuna Noodle Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. uncooked noodles
1/3 c. chopped onion
1 (10 1/2 oz.) can cheese soup
1 tsp. salt
1 (6 1/2 oz.) can tuna (drained)
1/4 c. vegetable shortening
2 T. chopped green pepper
1/2 c. milk
1/2 tsp. pepper
1/2 c. bread crumbs
Directions:
Directions:
Preheat oven to 350º. Cook noodles in boiling salted water according to package directions. Drain. Melt shortening in large skillet; add onion and green pepper and cook until tender. Stir in soup, milk, salt and pepper. Bring to a boil; add cooked noodles and tuna. Place mixture in a 1 1/2 or 2 quart casserole dish. Sprinkle bread crumbs on top. Bake at 350º for 25 to 30 minutes.
Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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