"The belly rules the mind."--Spanish Proverb

Cheesy Tuna Noodle Casserole Recipe

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This recipe for Cheesy Tuna Noodle Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Fray
Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. uncooked noodles
1/3 c. chopped onion
1 (10 1/2 oz.) can cheese soup
1 tsp. salt
1 (6 1/2 oz.) can tuna (drained)
1/4 c. vegetable shortening
2 T. chopped green pepper
1/2 c. milk
1/2 tsp. pepper
1/2 c. bread crumbs

Directions:
Directions:
Preheat oven to 350. Cook noodles in boiling salted water according to package directions. Drain. Melt shortening in large skillet; add onion and green pepper and cook until tender. Stir in soup, milk, salt and pepper. Bring to a boil; add cooked noodles and tuna. Place mixture in a 1 1/2 or 2 quart casserole dish. Sprinkle bread crumbs on top. Bake at 350 for 25 to 30 minutes.

Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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