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Dressing Balls (Granny Bartlett) Recipe

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This recipe for Dressing Balls (Granny Bartlett), by , is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Russell
Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 C cornbread, crumbled
2 C biscuits/bread, crumbled
1 stick butter, melted
1 onion, chopped
1 C celery, finely chopped
2-3 C hot chicken broth *
Salt and pepper
2 eggs, lightly beaten

Directions:
Directions:
In large mixing bowl, combine cornbread and biscuits/bread. In saucepan over medium heat, saute onion and celery in butter until tender - do not brown. Pour butter mixture over crumbs. Stir in chicken broth, using enough to moisten. Add salt, pepper and eggs, blending well. Make into balls and put in large shallow baking dish. Dot with butter. Cover and bake for 20 minutes at 400. Uncover and bake another 10 minutes. *turkey drippings can be substituted.

 

 

 

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