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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Dressing Balls (Granny Bartlett) Recipe

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This recipe for Dressing Balls (Granny Bartlett) is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C cornbread, crumbled
2 C biscuits/bread, crumbled
1 stick butter, melted
1 onion, chopped
1 C celery, finely chopped
2-3 C hot chicken broth *
Salt and pepper
2 eggs, lightly beaten
Directions:
Directions:
In large mixing bowl, combine cornbread and biscuits/bread. In saucepan over medium heat, saute onion and celery in butter until tender - do not brown. Pour butter mixture over crumbs. Stir in chicken broth, using enough to moisten. Add salt, pepper and eggs, blending well. Make into balls and put in large shallow baking dish. Dot with butter. Cover and bake for 20 minutes at 400º. Uncover and bake another 10 minutes. *turkey drippings can be substituted.

 

 

 

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