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Tuna-Rice Casserole Recipe

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This recipe for Tuna-Rice Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Fray
Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (12 oz.) can tuna or 2 (6 oz.) cans
2 cans cream of mushroom soup or cream of celery or 1 of each.
1/2 c. mayonnaise
1/2 c. milk
3 c. cooked rice

Directions:
Directions:
Stir all ingredients together. Pour into 2 quart casserole dish. Mix some bread crumbs or cracker crumbs with a little melted margarine and sprinkle on top. Bake uncovered at 350 oven for 30 to 45 minutes (until bubbly and brown).

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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