"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Russell
Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 dozen eggs
White vinegar/sweet pickle juice
Miracle Whip
Paprika

Directions:
Directions:
Hard boil eggs. Peel and slice eggs lengthwise. Carefully scoop out yellows into bowl. Set whites aside. Mash yellows with fork. Add several drops vinegar/sweet pickle juice. Add salt and pepper to taste. Mash again. Add Miracle Whip by small amounts, continuing to whip until smooth to right consistency. Stuff yellow mixture into whites. Sprinkle paprika on top.

Personal Notes:
Personal Notes:
**TIP** place cold eggs in pan and cover with cold water. Cook on HIGH until rolling boil, remove from heat, cover and let stand for 15+ minutes. Drain and run cold water over eggs until cooled.

 

 

 

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