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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen eggs
White vinegar/sweet pickle juice
Miracle Whip
Paprika
Directions:
Directions:
Hard boil eggs. Peel and slice eggs lengthwise. Carefully scoop out yellows into bowl. Set whites aside. Mash yellows with fork. Add several drops vinegar/sweet pickle juice. Add salt and pepper to taste. Mash again. Add Miracle Whip by small amounts, continuing to whip until smooth to right consistency. Stuff yellow mixture into whites. Sprinkle paprika on top.
Personal Notes:
Personal Notes:
**TIP** place cold eggs in pan and cover with cold water. Cook on HIGH until rolling boil, remove from heat, cover and let stand for 15+ minutes. Drain and run cold water over eggs until cooled.

 

 

 

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