"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Shrimp Rice Salad Recipe

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This recipe for Shrimp Rice Salad, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Beutler
Added: Saturday, February 21, 2009


1 lb shrimp
1 c rice, cooked and chilled
1 stalk celery, sliced
10 black olives, sliced
1/4 c chopped parsley
1 bunch green onions, thinly sliced

1/4 c mayonnaise
1 tbsp walnut oil
1 tbsp lemon juice
1 small clove garlic, minced
1/4 tsp dry mustard
salt to taste
1/4-1/2 tsp tarragon

Toss salad. Serve topped with avocado slices.




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