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Shrimp Rice Salad Recipe

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This recipe for Shrimp Rice Salad, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Gail Beutler
Added: Saturday, February 21, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 lb shrimp
1 c rice, cooked and chilled
1 stalk celery, sliced
10 black olives, sliced
1/4 c chopped parsley
1 bunch green onions, thinly sliced

Dressing:
1/4 c mayonnaise
1 tbsp walnut oil
1 tbsp lemon juice
1 small clove garlic, minced
1/4 tsp dry mustard
salt to taste
1/4-1/2 tsp tarragon
Directions:
Directions:
Toss salad. Serve topped with avocado slices.

 

 

 

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