"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Broccoli Casserole (Granny Bartlett) Recipe

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This recipe for Broccoli Casserole (Granny Bartlett), by , is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Russell
Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes chopped broccoli
1/2 t salt
1 can cream of mushroom soup
1/2 pound Velveeta cheese, cubed
TOPPING:
1 sleeve Ritz crackers, crushed
1 stick of butter, melted

Directions:
Directions:
Cook broccoli according to package directions until fork tender. (I put mine in the pot, add enough water to barely cover broccoli, add salt, cover, cook on high until water boils and then simmer on medium low heat 10 more minutes). Drain broccoli and let cool. Microwave the Velveeta for 2 minutes, until almost melted. Add cream of mushroom soup and stir together until thoroughly blended. Add broccoli in small amounts and stir until the broccoli is covered with cheese mixture. Place all in shallow baking dish. Bake at 350 oven for 20 minutes. Mix crushed Ritz crackers with 1 stick of melted butter and stir well. Pour that on top of casserole dish and put back in the oven for 10-15 minutes or until crackers are lightly browned.

Personal Notes:
Personal Notes:
My children and their friends beg for this dish!

 

 

 

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